Chinese Food
All Recipes
How to stir fry the pork liver
Pig liver is rich in iron. Onion is also good for heart and brain vessels. I do this. Stir fried pig liver is tender. Onion is crispy. Family like it.
Spicy and sour potato shreds
Hot and sour potato silk is a kind of Han cuisine with all colors and flavors. This dish is the most common household dish on the table of the common people. Its main ingredient, potato, has the effect of improving gastrointestinal function and ... ...
Kung pao chicken
For those who can't speak Chinese, they can also speak kung pao chicken, which shows their great fame. It's easy to make. It's very delicious.
Braised tripe with lettuce
Winter is coming. You should be used to eating some warm food. Lettuce with tripe is a delicious dish. It's especially warm and full of love. It's full of aftertaste and reverie. It's more suitable for the family version. It's simple, fast and s... ...
Fried duck with cold potato
In the past, when the farm was busy, the cold potato was just ripe. My mother often made this dish. After dinner and wine, it was spicy. Duck meat nourishes Yin and Qi. Cold potatoes are crispy and sweet to relieve summer heat. It's a perfect match.
Stewed seafood and tofu - warm up in winter
1. You can't escape the warm soup in winter. The tofu pot is a little thick. When it's boiling hot, the little bubbles are very warm. 2. Add a little more pepper to tofu and seafood pot. Highlight a little spicy pepper taste. The whole person wi... ...
Three steps to make a pot of bittern
Every day, there are brine products sold in the canteen of the unit. It's not tasty after tasting. The color is not so attractive. Thinking that it's too late to cook for my son when I get home from work, I decided to make a pot of meat and vege... ...
Cabbage and vegetable
When winter comes, there are turnips and cabbages for meetings. How do they taste good? Try an introduction.
